Description: Transparent oily liquid (slight sediment is allowed), without extraneous inclusions, from light to dark yellow. The smell and taste are specific due to the raw material.
Ingredients: The main biological value of cedar oil is its high content of polyunsaturated fatty acids: linolenic (Omega-3), linoleic (Omega-6), oleic (Omega-9); proteins, phosphatides, tocopherols, arginine - amino acids important for the proper development of the growing body (children, adolescents, pregnant women); vitamins A, B, E, D; macro and trace elements: potassium, phosphorus, sodium, magnesium, copper, iron, zinc, manganese, iodine and other substances.
Properties: Due to its unique chemical composition, cedar nut oil has a restorative, antioxidant, anti-sclerotic, choleretic, regenerating, anti-inflammatory, bactericidal and expectorant effects, eliminates chronic fatigue syndrome, increases physical and mental capacity.
Consumption Recommendations: Cedar oil is easily absorbed by the body, both child and adult. It helps to normalize the activity of the central nervous system and improves blood composition, lowers blood cholesterol, improves vascular wall elasticity, thereby reducing the risk of atherosclerosis, prevents heart attacks, strokes, thrombophlebitis, promotes normalization. Promotes improvement of intestinal peristalsis.
The use of cedar nut oil strengthens the immune system to respiratory diseases, helps cope with chronic fatigue syndrome, improves vision and eliminates heavy metals salts, radionuclides and other toxins. Oil has healing properties, accelerates epithelialization of wounds, burns and frostbite.
Most often, cedar oil is used in diet nutrition because of colds. Substances in the composition of cedar oil have an anti-inflammatory effect on the mucous membrane of the upper respiratory tract and soften it, stimulate the immune system and enhance the process of regeneration in the respiratory tract.
In addition, oil is often used in gastrointestinal diseases. Mainly because of its ability to accelerate the process of regeneration (recovery) of the mucous membrane.
If dilute cedar oil in milk, it has anti-inflammatory effects in concomitant hepatocytes and cholecystitis.
Cedar oil is recommended to be included in a wellness diet for the prevention of lipid metabolism, atherosclerosis and obesity. In addition, the oil promotes lactation for breastfeeding mothers.
The use of cedar nut oil is very effective for moisturizing and nourishing dry skin of the face and hands, to prevent aging and skin fading. Very effective is the use of brittle hair and nails, dandruff.
It is recommended to consult your doctor.
Directions for use: adults and children from age of 12 years take 1 teaspoon (or sachet) 30 minutes before meal or during meals, three times a day, without drinking, and once - in the morning before meals. It is possible to add oil to cold dishes from vegetables. It is impossible to heat oil or to fry on it.
Period of use: 3-4 weeks. In the future, the term of use should be agreed with the doctor.
Contraindications: personal sensitivity to the components.
Warning: Do not exceed the recommended daily dose, should not be used as a substitute for a complete diet.
Nutritional value of recommended daily intake, 3 teaspoons (sachet), 13.73 g: fat - 13.69 g.
Calorie recommended daily amount, 3 teaspoons (sachets), 13.73 g: 129.47 kcal / 542.27 kJ.
Storage conditions: in dry, protected from light, out of children place, at the temperature of 5 ° C to 20 ° C.
Product: dark glass bottles or plastic bottles of 50, 100, 150, 200, 250, 500 ml capacity. Sachet packs (8-10g).
It is not a medicine.
GMO free.
Shelf life: 18 months.
After opening the vial, store in the refrigerator at (4 ± 2) ° C for no more than 2 weeks.
TU 10.8-39489502-001: 2014
Producer: TK ECOOIL LLC, 02088, Ukraine, Kyiv, str. E. Kharchenko, 55; 098-621-22-24, Email: tk_ecooil@i.ua; www.ecooil.kiev.ua; address of production facilities: 07452, Kyiv region, Brovarsky district, village. Zorya str. Gagarin, 36; 08304, Kyiv region, Boryspil, Station str, 9V.
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