Description: Transparent oily liquid (slight sediment is allowed), without extraneous inclusions, from light yellow to dark green. The smell and taste are specific due to the raw material.
Ingredients: A leader in vegetable oils of biological value, linseed oil contains polyunsaturated fatty acids (a record amount twice as high as fish oil): linolenic acid (Omega-3), linoleic acid (Omega-6), oleic acid (Omega-9), etc .; protein, lecithin, phytoestrogens, zinc, magnesium, potassium; vitamins A, D and E.
Properties: Due to its unique chemical composition, linseed oil has antioxidant, regenerating, anti-inflammatory, antihypertensive, expectorant, choleretic, tonic properties.
Consumption Recommendations: The antioxidant property of linseed oil gives the body youth and longevity. Its systematic intake helps to lower the level of cholesterol in the blood, increase the elasticity of blood vessels, thereby contributing to the prevention of cardiovascular diseases, normalization of metabolism and weight loss. It is recommended to use linseed oil to increase the body's resistance to bronchopulmonary diseases, with general exhaustion of the body. Its regular use is an excellent prevention of a number of diseases of the liver, digestive system (gastritis, peptic ulcer and duodenum, gastroduodenitis, constipation, colitis, hemorrhoids, etc.), thyroid, kidney; arthritis, rheumatism. Linseed oil has choleretic properties and helps to improve intestinal peristalsis, thus helping the body to cleanse itself of toxins and slags. Use of linseed oil helps to normalize blood sugar, improve blood circulation, accelerate the healing process of tissues, active ulcers, wounds, acne). Linseed oil is recommended to be included in the diet of women during pregnancy, because its components have a positive effect on the development of the unborn baby, facilitate pregnancy and childbirth. Daily use of oil helps to normalize the hormonal background, alleviating premenstrual syndrome and improving the well-being of women during menopause.
It is useful to use linseed oil for children, because linolenic acid is especially needed for the growing body (the same acid is found in breast milk).
Linseed oil is also an indispensable food component for vegetarians who have abandoned fish consumption (a source of omega acids).
Linseed oil is useful for face and body skin, hair and nails, has a tonic, restorative, rejuvenating, moisturizing and nourishing effect.
It is recommended to consult with your doctor.
Directions for use: For adults and children from age of 12 years take 1 teaspoon (or sachet) 30 minutes before meals, without drinking twice a day. You can add oil to cold dishes with vegetables. You can not heat the oil or fry it.
Period of use: 3-4 weeks. In the future, the term of use should be agreed with the doctor
Contraindications: personal sensitivity to the components.
Warning: do not exceed the recommended daily dose, should not be used as a replacement for a full diet.
Nutritional value of recommended daily intake, 2 teaspoons (sachets), 9.15 g: fats - 9.1 g.
Calorie recommended daily amount, 2 teaspoons (sachets), 9.15 g: 80.7 kcal / 338.0 kJ.
Storage conditions: in dry, protected from light, out of children place, at the temperature of 5 ° C to 20 ° C.
Product: dark glass bottles or plastic bottles of 50, 100, 150, 200, 250, 500 ml capacity. Sachet packs (8-10g).
It is not a medicine.
GMO free.
Shelf life: 18 months.
After opening the vial, refrigerate at (4 ± 2) ° C for a maximum of 2 weeks.
TU 10.8-39489502-001: 2014
Producer: TK ECOOIL LLC, 02088, Ukraine, Kyiv, str. E. Kharchenko, 55; 098-621-22-24, Email: tk_ecooil@i.ua; www.ecooil.kiev.ua; address of production capacity: 07452, Kyiv region, Brovarsky district, village. Zorya str. Gagarin, 36; 08304, Kyiv region, Boryspil, Station str, 9V.
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