Description: Transparent oily liquid (slight sediment is allowed), without extraneous inclusions, from yellow to brown. The smell and taste are specific due to the raw material.
Ingredients: Walnut oil contains polyunsaturated fatty acids such as linolenic (Omega-3) and linoleic (Omega-6), and only in these oil acids are present in a perfect ratio of 1: 4. It also includes other polyunsaturated acids, carotenoids, sitosterol, retinol, coenzyme; macro and trace elements: zinc, copper, iodine, calcium, iron, phosphorus, cobalt, selenium, magnesium; vitamins A, D, E, K.
Properties: Due to its unique chemical composition, walnut oil has anti-inflammatory, antioxidant, anti-sclerotic, regenerating, wound healing, anti-inflammatory, immunomodulatory, rejuvenating, choleretic properties.
Consumption recommendations: Walnut oil is useful for chronic hepatitis, cholecystitis, colitis, gastritis, ulcers and other diseases of the digestive system. Sitosterol, which is part of the oil, prevents the absorption of cholesterol from the intestine, helps to improve the intestinal peristalsis, its purification, heal ulcers. In addition, it relieves heartburn because it has the ability to reduce acidity.
The use of walnut oil has a positive effect on the activity of the cardiovascular system: makes the walls of blood vessels elastic and elastic, lowers blood cholesterol, thereby reducing the risk of atherosclerosis, is a prevention of heart attacks, strokes, thrombophlebitis. In addition, the components included in the oil normalize the pressure.
Regular consumption of walnut oil helps to stabilize blood sugar, has a positive effect on metabolic processes, normalizes the activity of the thyroid gland, urinary system, stimulates libido, promotes the prevention of respiratory diseases, including tuberculosis.
Walnut oil has a beneficial effect on the liver: it helps to restore and strengthen its cells, promotes timely outflow of bile, increases the elasticity of bile ducts.
Walnut oil excretes radionuclides and carcinogens, it has a tonic effect, slows down the aging process and rejuvenates the whole body, is an assistant in the fight against overweight, inhibits the formation of subcutaneous fat.
The unique composition allows to use oil in a diet food at inflammatory processes, it heals cracks, burns, wounds. Walnut oil is recommended after long illnesses and surgeries.
Components that are part of the oil, nourish the brain cells, increase the elasticity of the capillaries in its cortex, improve visual acuity, reduce the feeling of fatigue, normalize the rhythm of sleep and therefore its use is especially recommended for students, drivers, people who work a lot at the computer , the elderly.
Walnut oil helps to ensure the normal growth and development of bones, prevents rickets and osteoporosis, it is necessary in adolescence, because it promotes the formation of tooth enamel, promotes full physical, mental and sexual development. It is especially recommended for children who are slow-moving.
Walnut oil is useful for face and body skin, for hair and nails, and it has a tonic, restorative, rejuvenating, moisturizing and nourishing effect. In addition, it will be useful for fans of tanning, because it promotes the formation of melanin and the preservation of tanning for a longer time.
Why is it recommended not to use walnut kernels, but the oil from them? It is because the nut kernel containing coarse fiber, tannins and bitterness, which are contraindicated in many diseases and interfere with the work of the pancreas and liver. Oil is a gentler, optimal combination of all the beneficial properties. In addition, it expands the range of features in use.
It is recommended to consult with your doctor.
Directions for use: adults and children from age of 12 years take 1 teaspoon (or sachet) 30 minutes before meals, without drinking, twice a day, with a single meal - in the morning before meals. You can add oil to cold dishes with vegetables. You cannot heat the oil or fry it.
Period of use: 3-4 weeks. In the future, the term of use should be agreed with the doctor.
Contraindications: personal sensitivity to components, exacerbation of peptic ulcer, erosive gastritis, low acidity of gastric juice, pregnancy.
Warning: Do not exceed the recommended daily dose, should not be used as a substitute for a complete diet.
Nutritional value of recommended daily intake, 2 teaspoons (sachets), 9.15 g: fat - 9.1 g.
Calorie recommended daily amount, 2 teaspoons (sachets), 9.15 g: 86.7kcal / 363.2 kJ.
Storage conditions: in dry, protected from light, out of children place, at the temperature of 5 ° C to 20 ° C.
Product: dark glass bottles or plastic bottles of 50, 100, 150, 200, 250, 500 ml capacity. Sachet packs (8-10g).
It is not a medicine.
GMO free.
Shelf life: 18 months.
After opening the vial, store in the refrigerator at (4 ± 2) ° C for no more than 2 weeks.
TU 10.8-39489502-001: 2014
Producer: TK ECOOIL LLC, 02088, Ukraine, Kyiv, str. E. Kharchenko, 55; 098-621-22-24, Email: tk_ecooil@i.ua; www.ecooil.kiev.ua; address of production facilities: 07452, Kyiv region, Brovarsky district, village. Zorya str. Gagarin, 36; 08304, Kyiv region, Boryspil, Station str, 9V.
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